So what you want to do is use the Martha Stewart, classic way of cooking rice. This is long grain white rice. 1 cup rice per 2 cups water. Rinse, boil, cover, simmer for 15 minutes. Finish cooking rice first (we will reheat later).
IMPORTANT: This recipe assumes you are serving 2 people and using HALF of the rice made above. I chose to make more for other meals. (If you want to make rice for just this meal, use 1/2 cup rice, 1 cup water). Let’s proceed.
I prefer using brussel sprouts, broccoli, onions, sausage. But feel free to add shrimp or any other ingredient.
Use broccoli florets and fresh unflavored brussel sprouts (fresh or frozen), combine with cooked meat, and mix with rice in medium skillet.
Add 3/4 cup of water to skillet, 1/3 cup of Buffalo Wing Sauce (I prefer Sweet Baby Rays Buffalo Sauce)
Bring liquid to boil (with ingredients in skillet) and let cook for about 4 min. Cover and simmer for additional 15 min. Stir before serving.
This is a good, quick, easy jambalaya with vegetables! Prepare to sweat.
Feeling frisky? Make with noodles!
