In a previous lifetime, I spent many years working at a golf course. It was one of my more enjoyable jobs because the crew was always fun and seemed to work together. There are pretty easy tasks associated with clubhouse work. Clean the members clubs, wash the carts, collect the range balls. But work always became quite a bit busier during tournaments.
Next to the pro shop sat the restaurant/clubhouse. And if there is one thing I remember (from the time I worked there), it was the famous “crab salad”. This special dish was special ordered by the owners, and chefs were instructed to keep it on the menu at all times. I’ve tried many times to recreate it, and think I’ve come pretty close.
Try This:
8 ounce imitation crab meat (flaked)
2 tablespoons REAL mayonnaise
1 tablespoon sour cream
1 tablespoon olive oil
1 tablespoon WHITE vinegar
1 teaspoon pepper
2 teaspoon salt
1 teaspoon garlic (powder)
2 celery sticks DICED
Mix together and let set in fridge for at least 3-4 hours.
Layer on Club Crackers or enjoy with Triscuits and a Fresca!
