That’s right! You are going to need cabbage. But, you have a choice to make. Make things easy and buy a cole slaw mix? Or buy a cabbage, chop it up, and then add chopped carrots, radish, etc?
Folks we are making egg rolls!
What you are going to need:
Worcestershire Sauce or Soy Sauce
Ground Pork
White Onion
Egg Roll Wrappers
Cole Slaw (mix)
Garlic Powder
Salt
Black Pepper
Peanut Oil
Egg
Makes about 10-12 egg rolls
Cook about 1/2 pound of ground pork in skillet w/ 1/3 cup diced white onion. While cooking, season with teaspoon of salt, teaspoon of pepper, teaspoon of garlic powder. Add a tablespoon of worcestershire (soy sauce can be used, but add a bit more) to mixture also. Cook well, do not drain.
Combine seasoned pork mixture with approximately 8 ounces of cole slaw (mix) in mixing bowl. Mix well so that slaw and meat are blended throughout mixing bowl.
Crack an egg and mix it (breaking yolk) in a bowl.
Take egg roll wrapper and turn to a diamond shape in front of you. Coat the upper edge (of diamond), looks like this ^ , with egg/yolk from above. This creates a sealant for your egg roll.
Place about 2 tablespoons of cole slaw mixture in mid-lower bottom of egg roll (diamond). Roll upward, fold in sides of diamond, fold over top, sealing with the egg mixture (used to complete previous step). Do this with each egg roll, Place on plate, we will fry in next step.
Heat about 1/2 inch peanut oil in medium sized skillet on medium/high heat. Peanut oil heats fast and cooks fast, so keep a watchful eye on skillet. Brown sides of egg rolls by cooking two sides at approximately one minute a piece. (Turn each egg roll once, to cook opposite side, in skillet).
Tips
A small, portable fryer is a perfect product for this recipe. And is much more efficient. My opinion is that peanut oil is the best…Takes about 3-4 minutes per basket.
Missing Sauce? Create your own yum yum by combining ketchup, mustard, mayonnaise, and worcestershire sauce.