I’ve never been a big frozen pizza fan. Matter of fact, would rather make a pizza (as well as any other food) with as few “prepared” ingredients as possible. However, I’ve learned to enjoy a few (frozen pizza brands) after a buddy brought pies over several times. And recently, was substituted the wrong pizzas in an order I placed.
Before cooking, I made a concoction to include the correct ingredients. Onions, green peppers, ground beef, mushrooms. After preparing, had some of that mixture left over.
Ingredients needed for the following open sandwich recipe:
- Ground Beef
- Green Pepper
- Onion
- Mushrooms
- Mayonnaise
- Horseradish
- Dill Relish
- Swiss Cheese
- French Bread (sliced)
Let’s first make a great tasting tarter sauce. Ingredients: REAL Mayonnaise (3 table spoons), DILL Relish (3/4 table spoon), AND HORSERADISH (1 teaspoon).
Cover (one side) halves of dense white bread with sauce…I used french bread, but italian, or general white bread is fine.
Place a layer of SWISS cheese over saucey side of bread. And then add the “philly” mix prepared earlier. Ground beef, onions, green peppers, mushrooms
Cook for about 5 min at 400 in oven, or 4 min at 400 in air fryer.
Magnifico!!