Coffee. A perfect scent at 4:30 AM, the time I’ve been waking up lately. Today is cooking and cleaning day, putting in a little effort before the holiday. And honestly, will be happy to go back to normal diet on Fridays. (It’s a small compromise to “get along”).
There is a very simple way to make a great tasting fish. Thaw it out, crumble (club) crackers in a cup w/melted butter salt, garlic. Spread the mixture on top of the thawed filet. Bake at 400 for about 20 minutes. (Easy air fryer recipe also).
If you have read the deals I posted, and checked out some of the recipes… you have an idea of what’s going to be thrown in the oven. The dog is not making the cleaning part easy 😉
Thinking of this song (but in the wrong context).
