Some times you go along to get along, and that has been the case with me at this time of year. Seafood, Fridays (no meat). And often this forces one to get creative. Shrimp (fried or scampi?), fish (grilled, baked, fried…breaded or no?). Grilled cheese?
As you get older you understand two important life lessons.
- An egg salad sandwich is simply deviled eggs in between two pieces of bread.
- Tarter sauce is simply mayonnaise mixed with pickle relish (add lemon juice if you like).
However, I’m going to revisit something I used to eat years ago. I almost forgot how it tastes. Yes, it seems like decades since I’ve tasted tuna. So, very early today I whipped up a salad. Cracked pepper, hard boiled egg, tuna, green peppers, salt, mayo, onions, a hint of garlic. And let me tell you what, I just may be born again. Delicious. Invigorating
What’s next? Probably clam.