So the question has been raised… pork loin?, pulled pork?, what are you talking about? I’m speaking of slow cooking. The preferred method, in my opinion, is with a crockpot. However, you can use a pot, fill it about 1/2 way (with water), and slow boil for about 6-8hrs on medium heat. The goal is to cook to a point where the loin is falling apart. “What loin, where?” One of these (any flavor):
They can be store brand, or whatever your preferred choice. (Smithfield is usually available in my area)
Whether you are using a traditional stovetop pot, or crockpot, cook on medium heat for about about 6-8 hours. Stick a fork in the center, to confirm the meat is falling apart.
Set on plate to pull apart and prepare. Flavor with barbecue sauce, wing sauce, or a nice herb and garlic seasoning.
Combine with noodles, make a sandwich, or create a side with barbecue or other flavorings.
