Tag: recipe

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Nerds?

Sauerkraut soup. Lots of it. The leftover ham from the holidays equipped me with the perfect main ingredient for a flavorful, warm, comfort food, which never disappoints. So I grabbed one of my old beer brewing pots and threw in diced russet potatoes, two jars of old fashioned kraut, two cans of beer, and four jars of water. Absolutely nothing else needed. Most importantly, absolutely delicious.

Aside from the cooking, been working on a little SBC. Yes, they are getting pricey. My theory on any sort of TV box/entertainment unit is that the OS should be as “thin” as possible. Lightweight. The main objective? To only include files that are absolutely necessary to utilize, to make it function properly. The rest is bloat, or even worse…

This little board has made things difficult. So like yesteryear, will continue to work on it. (they don’t make it easy these days).

How similar is a disk dump copy to that of a dual tape deck cassette record/dub? An iso/img copy to that of the product of a xerox machine? Your answer may indicate a few things. And the challenges for some of us.

Oh nevermind.

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Meals

Making the Rangoon is fairly simple. The filling is a mixture of green onion, cream cheese, crab meat (preferably lump), and a sprinkling of either soy or similar sauce (1 – 1 1/2 tablespoons). I would also suggest adding a red sweet relish to your mixture, gives it a fuller flavor.

Grab some wonton wrappers. Fill center with half table spoon of mixture. Coat edges with mixed/beaten egg. Fold over to finally seal.

Fry in peanut oil, brown on each side.

Dipping sauces can range from hot mustard, sweet and sour, sweet chili… all standard.

—Crab Rangoon—

Well, as expected, made way too much for the holidays. So now we start getting creative. Soups, subs, salads, casseroles, etc. Damn, that was one big ham! Lots of leftovers.

Time to think about summer.

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Eating Healthy

Typically, budget friendly frozen berry blends are available at your local store. Yes, I’ve been shopping at Walmart lately, so their frozen strawberry, blackberry, raspberry, blueberry combo makes a lot of sense. If you are a fan of Greek yogurt (and budgeting), the store brand makes a lot more sense also. If you are watching carbs, always buy “plain”, unflavored. Why? Because we are going to be adding a TON of natural carbs later.

A buddy of mine suggested tart cherry juice a while ago. Problem is, the sugar/carb content. It is loaded with anti-oxidants and is great for joint health. Use sparingly in mixtures. Stay well under “serving size” on label. It’s very important to buy 100% juice.

So it was a different breakfast this morning. Normally, I don’t mince fresh garlic, throw it in a pot with broccoli, brussel sprouts, green beans..sprinkle with salt and pepper, let cook. But, this morning, I felt like it. Felt like being weird this morning (not exactly an ususual day). Still needed some carbs.

1/2 banana, berry blend mentioned above, 1/4 naval orange, about 1 1/2 tablespoons cherry juice, 2 tablespoons greek yogurt, 1/3 cup 2% milk, 2 tablespoons Bob’s Red Mill Apple Blueberry Granola.

Tossed in the smoothie maker, and had a wonderful breakfast. Definitely not traditional. But with coffee, before and after, felt fantastic. Ready to start the day.