Tag: Cooking

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’tis the Season

Some times you go along to get along, and that has been the case with me at this time of year. Seafood, Fridays (no meat). And often this forces one to get creative. Shrimp (fried or scampi?), fish (grilled, baked, fried…breaded or no?). Grilled cheese?

As you get older you understand two important life lessons.

  • An egg salad sandwich is simply deviled eggs in between two pieces of bread.
  • Tarter sauce is simply mayonnaise mixed with pickle relish (add lemon juice if you like).

However, I’m going to revisit something I used to eat years ago. I almost forgot how it tastes. Yes, it seems like decades since I’ve tasted tuna. So, very early today I whipped up a salad. Cracked pepper, hard boiled egg, tuna, green peppers, salt, mayo, onions, a hint of garlic. And let me tell you what, I just may be born again. Delicious. Invigorating

What’s next? Probably clam.

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Game On!

So, nutrition has been a focus lately. Lots of greens (broccoli, asparagus, brussel sprouts, beans, etc) in the diet. But, I’m also making a conscious effort of adding fruits. Mostly berries, but also oranges (C), and bananas (potassium).

It’s game night though, and nothing beats watching college basketball while munching on a pie! So it’s time to indulge. Homemade.

The conference is very competitive this year. Many coaching and roster changes occurred in the offseason. Cheer loud. Cheer often. While up. While down. No fair weathers allowed.

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Just Cooking.

Living alone has it’s perks. Sure, you are free to watch what you want on tv, choose your own music, do what you want on your free time, etc. But it also forces you to learn a few things. One of them is meal preparation. Are you a leader, follower, or creatively go by your taste buds?

A few things I’ve considered over the years are nutrition, tastes, carbs, calories. Over the past few year I’ve actually cooked with oranges (not orange peels) to sweeten meals. At certain points, I’ve gone “carb free” UNLESS it was a natural carb (derived from fruit or plant). And snacked on only greens and nuts.

There is always a temptation, though, isn’t there? Sometimes you have to indulge.

The slow cooker is one of my favorite devices in my cooking arsenal. You can buy a seasoned pork loin, the kind in the sealed bag, throw it in a crock pot for about 8 hrs, and end up with delicious “pulled” pork. Or, grab a can of beer, some sauer kraut, and a few sausage links, and end up with a delicious German meal.

At this moment, I’m cookin dry beans and rice, to store and add to other meals I’ve created or a salad. Versatile items also, in meal preparation.

The last thing I’ll mention is hard boiled eggs, always good to have on hand. They can be used for any homemade salad…chef, chicken, potato, etc, turned into the DEVIL, or simple salty bliss.

Maybe I’ll start posting recipes at some point. As a T1, I’ve heard diet is important ;).

Is Ti T1?

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Old School (Revisited)

So we’re told to stay indoors. And when we stay indoors, we get restless. How about cooking… red beans and rice, pulled pork, salad with that good ginger dressing (similar to the hibachi place)? Fish sound good tomorrow? You can crust it with crackers, add a light butter garlic sauce to flavor. Pair it with green beans and you’re set.

While I was driving to pick up groceries today, the USB drive was serving some old school classics. So I thought about revisiting a previous post, and adding a new list of past favorites.

Great stuff during the winter blast. And good food too! (Home cooking)